A start.

So. Here I am. Yet again. Back in the blogging sphere of the world wide web. But this time without any high expectations, no plans, no unachievable goals. Some years ago I had my own little space – named after my first name. I wrote about this and that and things were good. Until I posted less and less, found less time and motivation to write. At around the same time I started to get really into cooking – and because my love for writing hadn’t died at all, I decided to start a food blog. I had high expectations, but my professional life got in the way. And I realized that my training (and ultimately my job, which is much more than just that) was so much more important than just another food blog out there.

But. Here I am. Yet again. As I am settling into a full time position, I have been wanting to write (both in English and in German) more and more. 2016 has been quite a year – both wonderful and horrible at the same time. And there is a lot to talk and write about. So, I’m back without the pressure, but with my own little space in the world wide web. This is where I write and share wonderful, annoying, scary, funny and maybe also unimportant stuff with the world, but probably mostly with myself. And you know what? That’s okay.

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One Comment Add yours

  1. Jimmy says:

    I could not refrain from commenting. Perfectly written!

    Like

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